Singapore Thai Vegetarian Menu: Satisfy your Vegetarian Thai Dishes Cravings at Sarai
Rediscover your Favourite Thai Dishes as we bring you Vegetarian Thai Recipes cooked by our Isan-born Chef de Cuisine.
2 May 2024 - The search term "vegetarian food" has experienced a consistent upward trajectory in popularity across the years in Singapore, reflecting a burgeoning awareness and interest among locals. In recent times, this interest appears to have reached a stable, yet notably high, level, indicating that vegetarian cuisine has firmly secured a lasting place in the public's culinary preferences in Singapore. Hence, we're dedicated to enhancing Thai vegetarian cuisine for all. At Sarai Fine Thai Restaurant, we're thrilled to present a diverse selection of delectable Vegetarian Thai Dishes in Singapore. With the Thai Vegetarian options available, we play our part in environmental sustainability, resonating with customers who value eco-friendly dining choices. Additionally, as a recent recipient of the Thai Select Awards, our Vegetarian Rediscovery menu offers innovative and healthier alternatives while maintaining the classic Thai flavours such as pad Thai, fresh spring rolls, and fried rice. Using only the freshest ingredients and prepared with care, each dish consistently delights.
Consider our latest Thai cuisine creation, the plant-based protein in aromatic panang curry sauce. Crafted with velvety coconut milk, subtle sweetness, soy essence, and vegetarian curry paste. Another standout addition is the Hu Saa Raai Nung Manao - Steamed Soya Protein with Chilli Lime Sauce. We delicately steam the protein to perfection before drizzling it with our zesty lime-infused vegetarian sauce, creating a harmonious marriage of flavours that tantalises the taste buds. Our all time favourite, dry Thai green curry with wagyu beef and white turmeric. And for those with a sweet tooth, don't miss out on our Thai-style crunchy water chestnut in coconut milk—a heavenly dessert that will leave you craving for more
Rediscovery Thai Vegetarian Menu - Explore our Hearty Vegetarian Set Menus
Indulge further with our specially crafted vegetarian set menus, which are refreshed every two months. Our lunch menu priced at $48++ per pax begins with an appetiser featuring Isan-style grilled blue king oyster mushrooms accompanied by chilli and ground rice. Followed by a comforting clear tom yum soup brimming with assorted vegetables and mushrooms. For the main course, savour the choice between the aromatic green curry with a medley of vegetables and tender beancurd, or opt for the flavourful combination of beancurd and mushrooms doused in a tantalising black pepper sauce, both served with rice.
Quench your thirst with our selection of beverages, including Thai ice milk tea or refreshing sweet tamarind drink. And for a sweet finale, delight in our Thai dessert - an assortment of seasonal fruits infused with the delicate essence of smoked jasmine water.
Our dinner menu at $68++ per pax begins with a tantalising tom kha tropical fruit for amuse bouche. Delight in starters featuring root ginger wrapped with betel nut, and pan-fried Chinese chive cakes with mushrooms and soy sauce. Indulge in mains such as central-style stir-fried onion flower, carrots, and organic sugarcane corn with superior mushroom sauce, complemented by the irresistible red curry with vegetables and sweet potatoes. Conclude your culinary journey with desserts like coconut agar, young coconut meat with smoked rice flour, Thai mango sticky rice, and coconut pudding.
Discover a new dimension of Thai vegetarian cuisine at Sarai. Experience our innovative dishes that redefine traditional flavours, taking Thai food to new heights. Click here to make a reservation.
Thai Restaurant in Singapore Re-Invented: Rediscovering Thai Food at Sarai.
5 April 2024 - Formerly known as Patara Fine Thai, we proudly unveil our new identity as Sarai Fine Thai since 2019, situated within the heart of Tanglin Mall. Sarai beckons discerning diners as a captivating hidden gem. Led by Chef De Cuisine Chimkit Khamphuang (Chef Lisa) with over 38 years of expertise, she weaves her Isan heritage into each masterpiece she creates. In a landscape where fine authentic Thai food dining options are limited, we aspire to carve our place as a leading establishment in Singapore's vibrant culinary scene. Voted as one of the best Thai restaurants in Singapore by critics such as Tatler Singapore, our commitment to innovation shines through in our ever-evolving set menus and the continual addition of exciting new dishes to our menu.
From savoury curries like green curry, Thai favourites like pad Thai and tom yum, to flavourful stir-fries partnered with fried rice, Sarai rethinks each dish and offers our fresh take on it! Our menu offers a variety of options for both meat lovers and vegetarians, ensuring that there is something for everyone to enjoy. Whether you are a seasoned Thai food enthusiast or trying it for the first time, the knowledgeable staff will guide you through the menu and help you discover new flavours and textures.
Savour the Best Fine Thai Cuisine - Explore our New Dishes, Set Menus, and Thai Vegetarian Delights.
For those looking for an unforgettable dining experience in Singapore, look no further than the ultimate Thai fine dining experience. With the recent release of new dishes, set menus, and Thai vegetarian delights, you can indulge in the flavours of Thailand while enjoying top-notch service and ambiance. In March 2024, Sarai's tantalising array of new dishes have quickly become staples. Among them, the grilled wagyu beef steals the spotlight, its succulent tenderness complemented by the delicate sweetness of young coconut meat, all bathed in the aromatic embrace of Siamese cassia curry—a cherished favourite from the moment we tried it. Equally captivating is the crispy fried sea bass, adorned with a special fish sauce that elevates its crispy exterior to divine heights, while a symphony of four-flavoured herbal salad dances on the palate. And not forgetting the irresistible allure of the deep-fried soft shell crab, its golden exterior giving way to a burst of flavours as it's stir-fried in a yellow curry enriched with red chilies, Chinese celery, spring onions, and a luscious egg coating—a culinary masterpiece that ignites the senses. View our main menu offerings here.
From our lunch menu at $58++ per pax, start your meal with a selection of traditional Thai starters, such as sticky rice with grilled chicken salad, ground toasted rice, mint leaves and chilli lime dressing, and Thai northern style minced pork with spicy tomato dip and strawberry. For your main course, choose from a variety of classic Thai dishes, including Thai spicy soup with baby corn, Thai zucchini, pumpkin, hairy basil and prawns, or New Zealand lamb mussaman curry with lotus seeds. And for dessert, don't miss out on the option of Thai style crunchy water chestnut in coconut milk topped with crushed ice, or caramelised tapioca with coconut milk.
Our dinner menu priced at $78++ per pax begins with Amuse Bouche featuring tropical fruits to awaken your palate. For starters, treat yourself to a delightful combination of sweet and sour crispy noodles with egg and tofu, alongside other savoury options. Indulge in the refreshing flavours of our white pomfret fish soup, prepared in a traditional Thai style with a delightful sour twist. The main course awaits with an array of flavours, including grilled wagyu beef with young coconut meat and Siamese cassia curry, southern-style pork belly stewed in coconut water, and grilled prawns with lemongrass sauce, accompanied by steamed rice. Conclude your meal on a sweet note with our exquisite desserts: baked taro custard with taro bird’s nest and seasonal fruits infused with smoked jasmine water.
Enjoy our Thai vegetarian lunch menu at $48++ per pax with dishes like grilled blue king oyster mushrooms and tom yum soup. Or opt for our $68++ per pax dinner menu featuring starters like pan-fried Chinese chive cakes and mains such as red curry with vegetables. Don't miss our refreshing beverage options. Explore our vegetarian offerings here.
Aside from Thai Food, Explore Our Extensive Wine Selection and Private Dining Options in Our Fine Thai Restaurant.
Immerse yourself in the rich flavours of our top-selling wines from around the world. Enrich your palate with the deep notes of Jean-Pierre Moueix Les Vendanges Bordeaux from France, a red wine aficionado's delight. Alternatively, savour the crisp refinement of Saint Clair Wairau Reserve Sauvignon Blanc from New Zealand, perfect for white wine enthusiasts. Or, if you prefer a touch of effervescence, delight in the NV Bottor Barocco Prosecco Doc from Italy's Veneto region.
Additionally, if you're looking to elevate your culinary journey even further, consider booking a private room for a more intimate and exclusive setting. Whether you're celebrating a special occasion or just looking to treat yourself to a luxurious meal, the ultimate Thai fine dining experience in Singapore is sure to impress. Delve into a voyage through the flavours of Thailand with our menu boasting traditional and authentic Thai dishes.
Treat yourself to the finest Thai dining experience at Sarai by reserving your table now here.
