Fresh prawn and seasonal vegetables spring roll wrapped with rice paper sheet with Thai sweet and sour sauce

Spice-marinated golden-fried prawns wrapped in crispy filo pastry, served with avocado mousse and chilli crab sauce

Prawn cakes on lemongrass sticks, served with sweet chilli dip

Scallops with Patara homemade chilli jam, topped with lemongrass floss

Red curry fish cakes with kaffir lime leaves and sweet basil, served with cucumber salsa and sweet chilli sauce, topped with crushed peanuts

Handcrafted flower dumplings with caramelised chicken, sweet turnip and peanut filling

Crispy Thai tacos with minced chicken, prawns, tofu and bean sprouts

Crispy Thai rice crackers accompanied with simmered minced chicken and prawns dip

Pandan chicken skewer with Thai palm sauce

Char-grilled prawns and chicken marinated in coconut cream curry, served with peanut sauce and cucumber salsa