Menu
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KHUY TEW MUN
Fresh prawn and seasonal vegetables spring roll wrapped with rice paper sheet with Thai sweet and sour sauce
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GOONG SARONG (3pcs)
Spice-marinated golden-fried prawns wrapped in crispy filo pastry, served with avocado mousse and chilli crab sauce
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JANG LORN GOONG
Prawn cakes on lemongrass sticks, served with sweet chilli dip
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HOYSHELL YARNG (6 pcs)
Scallops with Patara homemade chilli jam, topped with lemongrass floss
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TOD MUN PLA
Red curry fish cakes with kaffir lime leaves and sweet basil, served with cucumber salsa and sweet chilli sauce, topped with crushed peanuts
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CHOR MUANG
Handcrafted flower dumplings with caramelised chicken, sweet turnip and peanut filling
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PORPIA PAK AR
Crispy Thai tacos with minced chicken, prawns, tofu and bean sprouts
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KHAO TANG
Crispy Thai rice crackers accompanied with simmered minced chicken and prawns dip
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GAI HOO BI TAY GAB NAM JIM BAUY (6pcs)
Pandan chicken skewer with Thai palm sauce
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SATAY DUO
Char-grilled prawns and chicken marinated in coconut cream curry, served with peanut sauce and cucumber salsa