Chicken satay, jang lorn goong, porpia ped, porpia pak ar and chor muang

Handcrafted flower dumplings with caramelised chicken, sweet turnip and peanut filling

Red curry fish cakes with kaffir lime leaves and sweet basil, served with cucumber salsa and sweet chilli sauce, topped with crushed peanuts

Crispy Thai tacos with minced chicken, prawns, tofu and bean sprouts

Crispy Thai rice crackers accompanied with simmered minced chicken and prawns dip

Char-grilled prawns and chicken marinated in coconut cream curry, served with peanut sauce and cucumber salsa

Fried honey-marinated chicken wrapped in pandan leaves, served with Thai sweet chilli sauce

Grilled prawn cakes on lemongrass sticks, served with sweet chilli dip

Scallops with Patara homemade chilli jam, topped with lemongrass floss