Menu

• CHOR MUANG

  Handcrafted flower dumplings with caramelised chicken, sweet turnip and peanut filling topped with coconut cream reduction.

• TOD MUN PLA

  Red curry fish cakes with kaffir lime leaves and sweet basil, served with cucumber salsa and sweet chilli sauce topped with crushed peanuts.

• SATAY DUO

  Char-grilled prawn and chicken marinated in coconut cream curry, served with peanut sauce and cucumber salsa.

• GAI HOR BAI TOEY

  Fried honey-marinated chicken wrapped in pandan leaf and served with Thai sweet chilli sauce.

• JANG LORN GOONG

  Grilled prawn cakes on lemongrass sticks served with sweet chilli dip.

• KHAO TANG

  Crispy Thai rice crackers accompanied with a dip of minced chicken and prawns simmered in light coconut cream.

• PORPIA PED

  Shredded duck wrapped with leek, corn and five-spice served with herbed prune sauce.

• PORPIA PAK AR

  Thai Tacos with Minced chicken, prawn, tofu and bean sprouts.

• PATARA PREMIUM (for two persons)

  A selected patara signature starters: chicken Satay, chor muang, jang lorn goong, porpai ped, porpiapak ar

• GUAY TIEW MUAN

  Rice noodle rolls stuffed with grilled Iberico pork, cucumber, carrot and iceberg lettuce